Fino a domenica 26 ottobre, la patata locale fresca verrà proposta ai clienti in svariate e particolari ricette, ispirate della fantasia dei sette cuochi. I menu sono stati composti con un occhio attento alle esigenze delle famiglie, del corretto rapporto qualità-prezzo (massimo 35 euro, bevande comprese) e dell’abbinamento con i vini friulani.
Per informazioni:
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